Pre-COP26 Thoughts

eia consultant

We’re undoubtedly emerging from the covid-19 pandemic with a welcome ’’build back greener’’ attitude from (some) politicians, corporates, investors, and communities in which we live and work. There is perhaps cause for cautious optimism, particularly with recent geo-political change across The Pond, that the delayed COP26 in Glasgow over the coming fortnight will see a […]

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Establishing a workable net zero strategy – back to the factory floor

environmental consultant

In recent months, sustainability ambitions in the food and drink industry have been brought into sharp focus. Many newly launched initiatives are aiming to tackle carbon emissions from farm to fork – most prominently, the Food and Drink Federation’s (FDF) plans to achieve net zero by 2040. However, despite this impetus, more than a third […]

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